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Response of Rice under Salinity Stress: A Review Update

Bhaswati Ghosh, Nasim Ali Md and Saikat Gantait

Salinity has been a key abiotic constraint devastating crop production worldwide. Attempts in understanding salt tolerance mechanisms has revealed several key enzymes and altered biochemical pathways inferring resistance to crop plants against salt stress. The past decades have witnessed extensive research in development of salt tolerant cultivars via conventional means, improvised by modern era molecular tools and techniques. Rice (Oryza sativa L) is the staple food crop across several countries worldwide. Being a glycophyte by nature, its growth is severely imparted in presence of excess salt. Rice is susceptible to salinity specifically at the early vegetative and later reproductive stages and the response of the crop to excessive salt toxicity at biochemical and molecular level as well as physiological level is well studied and documented. An understanding of the specific response of rice to ion accumulation at the toxic level can aid in identifying the key factors responsible for retarded growth and limited production of rice with the future scope of mitigating the same. The present review summarizes the differential responses of rice, in particular, to salt toxicity enumerating the detailed morphological, physiological, biochemical and molecular changes occurring in the plant. An attempt to explain salinity tolerance and its future scope and implications in screening for salt tolerance has also been elucidated in the present study.