Журнал ожирения и обмена веществ

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Mock Meat? Ambiguity in vegetarianism

• Ms. Katayama

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The Differences In Hydration And Dehydration Status: Physiological Characteristics In Students

• Ogbolu Melvin

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Protective effect of Spirulina against bone fragilty induced by Garcinia cambogia on high fat diet obese rats.

• Cho Xinyi

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Physicochemical and Nutritional Properties of Steamed Bun Fortified with Resistant Starch

• Hasmadi Mamat

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Obesity trends in school children of Madinah Al Munawarrah-A Cross-Sectional study

• Atta ur Rehman Khan

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NUTRIENT INTAKE AND DIETARY PATTERN OF SPORTS VETERANS IN OGUN STATE, NIGERIA.

• Akinsola

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Evidence of declining dietary diversity among children aged 1-5 years between 2005 and 2017 in lower-income countries

• Salmon KS

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Development of high resistant starch wheat that reduces glycemic (GI) index, chance of Type II diabetes and tumorigenesis and improve blood glucose level and microbiome.

• Vibhu Kumar

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Delivery of b-ZIP inhibitor protein into 3T3-L1 cells to study time-bound preadipocyte differentiation process

• Nishtha Sharma

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Chemotherapy impact on weight loss and gastrointestinal symptoms in cancer patients: A pilot study from Cancer Centre in northern India

• Dr. Vineet Talwar

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Anthocyanin Biofortified Wheat: A healthy choice to prevent diet-induced Obesity

• Saloni Sharma

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Status and Potential of an android application “agriculture for nutrition” in Sindh Pakistan

• Javed Ahmed Samo

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Review of dietary salt/sodium intake and its impact on the pediatric and adult population.

• Laxmi Kant Bharti

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Pesticide Residues Analysis on Stored Beans in Kaura Local Government Areas of Zamfara State.

• Abdullahi Hadisu Baba

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Identification of bisphenol A in bottled water using solid-phase extraction and ultraperformance liquid chromatography-tandem mass spectrometry

• Ahmed Maeed Alammari

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Validation of the refined-deep-seawater for human health care by Kochi project based on Industry-academia-government platform in Japan

• Yuko Katayama

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DEVELOPMENT OF DEOILEDFLAXSEED PROTEIN BAR

• Hetal K Bhatt

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Interaction between Dietary intake, Morbidity and Nutritional status among preschool children in Arid & Semi-Arid areas of Kenya

• Beatrice Mungai Okoth

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Comparative Analysis of the Phytochemical Properties and Total Sugar Content of Three Local Varieties of Ripe Carica papaya L. Fruit

• Rachelle Mae Cabigan

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5 Color Fruits & Vegetables Cultivation & Consumption Approach in Sindh Province of Pakistan

• Ghulam Mustafa Nangraj